Tag: Caffeine / Coffee / Tea
Consuming Coffee May Lower Risk for Acute Kidney Injury
Higher daily consumption tied to lower risk for new acute kidney injury diagnosis
Espresso Consumption Linked to Increase in Serum Total Cholesterol
Consumption of three to five versus zero cups of espresso linked to increased S-TC in women and men, with greater increase for men
Genetic Analysis Suggests Coffee Intake Not Linked to Migraine
Genetically predicted increase in coffee consumption not causally linked to risk for all migraine or its subtypes
Higher Coffee Consumption Tied to Lower Risk for Endometrial Cancer
Caffeinated coffee tied to even lower risk than decaffeinated, with no differences seen by brewing method
Higher Habitual Coffee Intake May Slow Cognitive Decline
Higher baseline coffee consumption also linked to slower Aβ-amyloid accumulation during a 126-month study period as shown on brain MRI scans
Low-to-Moderate Caffeine Intake Not Tied to Maternal Health Risk
Limited caffeine intake, within recommended amounts, during the second trimester associated with lower risk for gestational diabetes
Risk for Stroke, Dementia Down With Coffee, Tea Consumption
Lowest hazard ratio for incident stroke, dementia seen for two to three cups of coffee, three to five cups of tea, combined intake of four to six cups/day
Greater Daily Coffee Intake May Lower Risk for Arrhythmia
No evidence of effect modification seen in interaction analyses using polygenic score with seven polymorphisms, CYP1A2 rs762551 alone
All Types of Coffee May Protect Against Chronic Liver Disease
Lower risk for chronic liver disease and related outcomes seen for consumption of brewed decaffeinated, instant, and ground coffee
Genetic Predisposition + High Caffeine Intake Ups Risk of Increased Intraocular Pressure
High caffeine intake not associated with increased risk for higher IOP or glaucoma, overall; among those with genetic risk, caffeine consumption increases risk of glaucoma
