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Tag: Blood Pressure

Among patients with hypertension

Repeated BP Measures Linked to Drop in Initially Elevated BP

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Repeated measurement of initially elevated blood pressure linked to 8 mm Hg reduction in systolic BP
For patients with type 2 diabetes mellitus

No Reduced CVD Risk for SBP <120 mm Hg in Type 2 Diabetes

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Increased risk of CVD for achieved systolic blood pressure of <120 versus <130 or <140 mm Hg
People would be more inclined to take tea or a pill than to exercise for hypertension

Adults More Inclined to Take Tea, Pill for Hypertension

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Preferences indicate people would rather take daily pill or tea to prolong life rather than exercise
In healthy women

Preconception Blood Pressure Tied to Risk of Pregnancy Loss

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Findings similar for early pregnancy blood pressure even among healthy women
Open-flame and/or high-temperature cooking are associated with increased risk of hypertension

Open-Flame/High-Temperature Cooking Ups Hypertension Risk

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High frequency of open-flame/high-temp cooking, preference for higher meat doneness tied to HTN
In a severely injured military cohort

Chronicity of PTSD, Injury Severity Are Risk Factors for HTN

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Independent correlations identified in cohort of service members injured in Iraq, Afghanistan
Use of a low-dose triple combination therapy is effective for rapidly achieving blood pressure control among patients with hypertension

ACC: Low-Dose Triple Combo Pill Effective for Rapid BP Control

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Greater chance of achieving blood pressure target level with combo pill strategy versus usual care
The 2008 to 2010 Great Recession had a negative impact on the health of U.S. adults

Great Recession Linked to Increase in BP, Blood Glucose

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Larger effects of 2008 to 2010 recession seen for younger adults and older homeowners
For patients with severe small vessel disease

Intensive BP Lowering Doesn’t Cut Cerebral Perfusion

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Intensive versus standard BP lowering not tied to decreased cerebral perfusion in small vessel disease
Other dietary components have a minimal impact on attenuating the adverse association of dietary sodium with blood pressure

Dietary Constituents Minimally Attenuate Sodium-BP Link

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Sodium-BP link persisted after controlling for 13 macronutrients, 12 vitamins, 7 minerals