Tag: Allergies: Food
Maternal Egg Consumption Not Tied to Egg Allergy in Offspring
Findings for randomized trial of consumption in early neonatal period and allergy development at 12 months
Higher Prevalence of Food Allergies Among Racial, Ethnic Minorities
Higher prevalence among Asian, Hispanic, non-Hispanic Black versus non-Hispanic White individuals
Immunotherapy Works Well for Young Children With Peanut Allergy
Significantly more children aged 1 to 3 years receiving epicutaneous immunotherapy had treatment response at 12 months
Peanut Sublingual Immunotherapy Safe, Effective
Findings show most children achieve clinically significant peanut desensitization from 4-mg dose over four years
Early Pet Exposure Tied to Reduced Incidence Risk for Food Allergies
Incidence risk for food allergies reduced until age 3 years with exposure to dogs and cats during fetal development, early infancy; link varied by species and food
Food Elimination Diets Compared in Eosinophilic Esophagitis
Histological remission rates similar with one-, six-food elimination diets for adults with eosinophilic esophagitis
AAAAI: EMR Alert Effective for Reducing Food Allergy Panel Testing
EMR alert can reduce panel testing for patients, most of whom did not have symptoms consistent with IgE-mediated food allergy
Oral Immunotherapy With Boiled Then Roasted Peanuts Feasible
Sequential approach is feasible and safe for peanut allergy, with very low frequency of rescue epinephrine use
Tough New Labeling Law for Sesame Prompts Companies to Add It to Their Products
New requirements are so strict that it costs less to add sesame to food products than to try to keep it out
ACAAI: Epinephrine Auto-Injector Use Low Among Adults With Food Allergy
Furthermore, one-third of adults with food allergy think epinephrine auto-injectors can cause life-threatening effects
