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Early

Intensive T2DM Tx Extends Complication-Free Survival

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Risk for CV events and microvascular (with exception of peripheral neuropathy) complications down
Fibroblast growth factor 21 genotypes may interact with dietary macronutrient intake to affect central adiposity and body fat composition

FGF21, Dietary Intake Interaction Impacts Adiposity

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FGF21 genotype interacts with dietary carbohydrate/fat intake to affect adiposity, body fat
Higher levels of free thyroxine may indicate a greater risk of sudden cardiac death

Free Thyroxine Hormone Levels Linked to Sudden Cardiac Death

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Even patients with levels at the high end of the normal range more likely to experience SCD
For patients with asthma

Review Finds Vitamin D Beneficial for Patients With Asthma

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Reduction in rate of exacerbations requiring systemic corticosteroids or requiring ER/hospital visit
Patients with type 1 diabetes have more diabetes-associated autoantibodies (DAAs) and non-DAAs than patients with type 2 diabetes

More Diabetes-Associated, Non-Associated Autoantibodies in T1D

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Systemic immune mediators negatively correlated with diabetes-associated autoantibody titers
The adoption rate of the newest antidiabetes pharmacotherapy

Antidiabetes Prescriptions 15-Fold Higher Than Antiobesity Rx

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Mean increase of 25,259 prescriptions per month for SGLT2s versus 5,154 for new antiobesity meds
Metformin may help preserve cardiovascular health in patients with type 1 diabetes

Metformin Tied to Cardiovascular Benefits in T1DM Patients

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Cells associated with blood vessel damage reduced in patients taking metformin
For patients with new-onset diabetic ketoacidosis and severe hyperglycemia

Metformin, Sitagliptin Prolong Normoglycemia Remission in DKA

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Findings in African-American patients with new-onset diabetic ketoacidosis and severe hyperglycemia
For obese patients without diabetes

Rapid Improvement in Insulin Sensitivity With Bariatric Surgery

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Improvements in hepatic insulin sensitivity, endogenous glucose production, lipolysis
Dry-heat cooking that produces advanced glycation end products may increase the risk of type 2 diabetes

Avoiding Dry-Cooked Foods May Help Protect Against T2DM

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Researchers suggest steaming, poaching, and stewing for better health