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For patients with out-of-hospital cardiac arrest with non-shockable initial rhythm

Time to Epinephrine Tied to Survival in Non-Shockable OHCA

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Each minute delay in epinephrine administration tied to reduced survival, unfavorable neurologic outcomes
Despite the popularity

Unique Risks Associated With Texting Medical Orders

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Institute of Safe Medication Practices indicates risks such as abbreviations, autocorrection
Calorie restriction over two years is associated with considerable weight loss

Calorie Restriction Linked to Sustained Metabolic Adaptation

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Energy expenditure lower than expected on the basis of weight loss in the calorie restriction group
Depression and antidepressant use are associated with atrial fibrillation

Depression, Antidepressant Use May Up Risk of A-Fib

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CES-D ≥16, antidepressant use each associated with higher incidence of atrial fibrillation
Use of the diuretic hydrochlorothiazide is associated with a substantially increased risk of non-melanoma skin cancer

Hydrochlorothiazide Tied to Non-Melanoma Skin Cancer Risk

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Dose-response association seen for basal cell and especially squamous cell carcinoma
Percutaneous computed tomography-guided cryoablation of the posterior vagal trunk is safe and feasible for patients with mild-to-moderate obesity

Cryoablation of Posterior Vagal Trunk Feasible in Obesity

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Technical success rate 100 percent in 10 subjects; no procedure-related complications, adverse events
A new

Blueprint Being Developed to Address Physician Burnout

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As part of blueprint, task force developing strategies that can be adopted by any institution/practice
Trends in racial/ethnic and nativity disparities in cardiovascular health decreased from 1988 to 2014

Cardiovascular Health Declining in the United States

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Decrease in disparities between race/ethnicity due to worsening CV health among whites 1988-2014
Consumption of sugar-sweetened beverages is associated with increased risk of cardiovascular disease-related

Sweetened Drinks Linked to Increased Risk of Mortality

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Risk of CVD-related, CHD-related, all-cause mortality up for highest versus lowest quartile of intake
Open-flame and/or high-temperature cooking are associated with increased risk of hypertension

Open-Flame/High-Temperature Cooking Ups Hypertension Risk

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High frequency of open-flame/high-temp cooking, preference for higher meat doneness tied to HTN