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Vegetarian Diet Tied to Lower COVID-19 Incidence

However, no association seen for COVID-19 severity or duration

Hip Fracture Risk Higher Among Vegetarians Versus Regular Meat Eaters

Association was partly explained by their lower body mass index

Vegetarian Diet Aids Outcomes in Patients With or at High Risk for CVD

Biggest benefits seen for low-density lipoprotein cholesterol, HbA1c levels, and body weight

Vegan, Vegetarian Diets Linked to Reduction in Cholesterol, Apolipoprotein B

Reductions seen across ages, continents, health statuses

Vegetarian Women Have Increased Risk for Hip Fracture

Risk increased for vegetarians, but not occasional meat eaters or pescatarians, compared with regular meat eaters

Child Growing Measurement

No Differences Seen in Growth for Children With Vegetarian Diet

Biochemical measures of nutrition did not differ, but children with vegetarian diet had increased odds of being underweight

Vinculan a las dietas veganas con un mayor riesgo de fractura ósea

Plant-Based Diet Adherence Tied to Lower Type 2 Diabetes Risk

Large study revealed inverse association, too, with lower adherence tied to higher risk

Vegans Have Increased Risk for Total, Main-Site Fractures

Association attenuated slightly with adjustment for dietary calcium and/or protein but still significant

In a population from Taiwan

Vegetarian Diet Linked to Reduced Ischemic Stroke Risk in Taiwan

Vegetarians had lower ischemic stroke risk in two cohorts, lower hemorrhagic stroke risk in one cohort
Vegetarians and fish eaters have a lower risk for ischemic heart disease compared with meat eaters

Study Reveals Mixed Effects on Health for Vegetarian Diet

Compared with meat eaters, rates of ischemic heart disease lower, but rates of stroke higher