Tag: Sugar Substitutes
Long-Term Artificial Sweetener Intake Tied to Obesity Risk
Findings seen for aspartame, saccharin, and diet beverage consumption over 25 years of follow-up
WHO Agency Declares Aspartame a Possible Carcinogen
A WHO agency on Thursday declared aspartame is a possible carcinogen, fueling further debate on the safety of the artificial sweetener
WHO Experts Take Another Look at Aspartame’s Safety
Aspartame continues to have approval from the U.S. Food and Drug Administration as a safe product
WHO Says No to Artificial Sweeteners for Weight Loss
Artificial sweeteners linked to type 2 diabetes, cardiovascular disease, and early death in adults
Common Sugar Substitute Negatively Impacts Cardiovascular Risk
Erythritol linked to incident MACE risk and enhances platelet reactivity and thrombosis formation
Artificially Sweetened Drinks May Up Risk for Urinary Incontinence
Higher risk seen among women drinking one or more beverages per day
Higher Artificial Sweetener Consumption Linked to CVD Risk
Aspartame intake linked to increased risk for cerebrovascular events, while acesulfame potassium and sucralose linked to CHD risk
Incident CVD Up With Sugary, Artificially Sweetened Drinks
Risks for first incident CVD increased for higher consumers of sugary drinks, ASBs versus nonconsumers
AAP: Info Sparse for Nonnutritive Sweetener Use in Children
NNSs may promote small amounts of weight loss, but isolated use unlikely to lead to substantial weight loss
Increasing Intake of Any Sugary Drink Ups Diabetes Risk
Substituting one sugary drink daily with one water, coffee, or tea lowers risk
