Tag: Gluten
Early Introduction of Gluten Linked to Decline in Celiac Disease
Introduction of gluten from age 4 months linked to reduced prevalence of celiac disease
Risk for Gluten Exposure High With Specific School Activities
High risk found for paper mâché, cooked pasta in sensory table, baking project but not dry pasta, Play-Doh
Gluten Intake, Celiac Disease Linked in Genetically Predisposed
Increased gluten intake may increase celiac disease autoimmunity, celiac disease in at-risk children
Child-Targeted Gluten-Free Products No Healthier
Child-targeted gluten-free products have similar levels of sugar and poor nutritional quality as equivalents
Prescribing of Gluten-Free Foods Declining in England
Substantial variation in prescribing practices seen by locality of practice
AAN: Gluten-Free Diet May Help Cut Pain in Gluten Neuropathy
Reduced odds of peripheral neuropathic pain for patients following strict gluten-free diet
Gluten-Rich Foods Up Symptom Onset in Functional Dyspepsia
Decreased claudin-1 expression in bulb, second portion of duodenum in functional dyspepsia
Gluten-Free Diet Not Healthy for Patients Without Celiac Disease
Consuming low levels of dietary gluten may increase risk of coronary heart disease
Gluten-Free Diet Linked to Higher Odds of Developing T2DM
People eating least amount of gluten found more likely to develop type 2 diabetes, researchers say
Gluten Challenge Rarely Confirms Diagnosis of Gluten Sensitivity
Gluten-specific symptoms seen in only 16 percent of 231 patients with nonceliac gluten sensitivity
