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Tag: Genetically Altered Food

Ultra-Processed Food Intake Linked to Cancer Burden, Mortality

Risk for cancer, specifically ovarian cancer, increased with each 10 percent increment in UPF consumption

The U.S. Food and Drug Administration approved on Thursday a Massachusetts company's request to produce genetically modified salmon.

FDA Grants Approval for Genetically Engineered Salmon

Agency says it's safe to eat and doesn't need special label