Tag: Food & Nutrition: Misc.
High-Protein Diet Doesn’t Improve Insulin Sensitivity
Findings in postmenopausal obese women without diabetes
Shorter Duration of Feeding Tube Placement With IMRT
Findings among patients with head and neck cancer undergoing definitive intensity modulated RT
Quality of Diet Linked to Risk of T2DM Regardless of BMI Change
Association only partly explained by body weight changes
Stress May Compromise Health Benefits of Eating ‘Good’ Fats
However, stress does not seem to make the body's response to 'bad' fats even worse
Fatty Acid Consumption Tied to T2DM Risk in Women
Findings for arachidonic acid,
docosapentaenoic acid, and alpha-linolenic acid
No Increased Choking Risk Seen With Baby-Led Weaning
However, many parents need more information on how to safely introduce solid foods
Similar Outcomes for Permissive Underfeeding, Standard Feeding
For critically ill patients, outcomes similar in those at high, low nutritional risk
U-Shaped Link for Fish Consumption, Mortality
Women only have increased mortality risk at the highest level of fish consumption
Glycemic Index Poor Indicator of Blood Glucose Response
Wide variability seen after eating same food at different times
Avoiding Dry-Cooked Foods May Help Protect Against T2DM
Researchers suggest steaming, poaching, and stewing for better health
