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Tag: Food & Nutrition: Misc.

Nut intake reduces hemoglobin A1c among individuals with type 2 diabetes

Nut Intake Reduces HbA1c Among Adults With T2DM

Full-nut dose lowered HbA1c, estimated cholesterol levels in LDL particles with diameter <255 ångströms
A Salmonella outbreak linked to Hy-Vee Spring Pasta Salad has now sickened 79 people in nine states. Eighteen people have been hospitalized. No deaths have been reported

Update on Salmonella Outbreak Tied to Hy-Vee Spring Pasta Salad

79 people have fallen ill; 18 people have been hospitalized; no deaths reported to date
Ritz and Goldfish crackers

FDA: Whey Powder Behind Recent Salmonella-Linked Recalls

Ritz crackers, Goldfish crackers, and various brands of Swiss Rolls affected by recall
A Salmonella outbreak linked to melons and fruit salad mixes appears to be over

CDC: Salmonella-Tainted Melon Outbreak Appears to Be Over

A total of 77 people were sickened across nine states; 36 were hospitalized
Regulatory changes are needed to address child health concerns related to the use of food additives

Child Health Concerns Related to Use of Food Additives

Substantial improvements to food additives regulatory system are needed
Possible Salmonella contamination has led to the recall of rolls and bread made by Flowers Foods

Salmonella Spurs Recall of Swiss Rolls, Bread

No illnesses have been reported in connection with the recalled rolls and bread to date
Prefrail/frail seniors at risk of malnutrition have poor health outcomes and increased mortality

Poor Outcomes for Prefrail/Frail at Risk of Malnutrition

Prevalence of ADL disability, poor QOL highest for prefrail/frail seniors at risk of malnutrition
For patients with type 2 diabetes

Intermittent Energy Restriction Effectively Cuts HbA1c in T2DM

Intermittent energy restriction equivalent to continuous energy restriction for reducing HbA1c
A number of Ritz Crackers products are being recalled due to possible Salmonella risk

Salmonella Spurs Recall of Ritz Crackers

No illnesses associated with the recalled products have been reported to date
A new rule proposed by the U.S. Food and Drug Administration suggests that the type size on packaged foods sold in vending machines be at least 1.5 times the size of the net weight declaration on the front of the package.

FDA Proposes New Rule on Food Labeling in Vending Machines

Revised rule suggests that type size on packaged food must be 1.5 times size of net weight declaration