Tag: Food & Nutrition: Misc.
Policies Should Encourage Healthy Food Consumption
Aim should be to prevent CVD with environment where healthy foods are accessible, desirable
Ground Beef Recalled After E. Coli Outbreak
Beef was produced and packaged at Cargill Meat Solutions in Fort Morgan, Colo.
Including Calorie Count on Menus Can Cut Calories Ordered
Exposure to calorie count increases consumers' support for requiring calorie labels
130 Now Sickened by Salmonella-Tainted Honey Smacks Cereal
Thirty-four people have been hospitalized, but no deaths have been reported
Ground Chuck Products Recalled by Publix Super Markets
Recall due to possible E. coli O26 contamination, USDA officials say
High-Quality Diet Linked to Lower Mortality in Cancer Survivors
High-quality diet linked to reduced risk of overall and cancer-specific mortality versus poor-quality diet
High, Low Carbohydrate Diets Linked to Increased Mortality
Increase in mortality when carbohydrates were exchanged for animal-derived fat or protein
Low-Energy Diet Induces Different Effects in Men, Women
Men had larger reductions in metabolic syndrome Z-score, C-peptide, fat mass, heart rate
Review Addresses Nutritional Hype for Popular Foods
Legumes, coffee, tea tied to cardiovascular benefits; added sugars, energy drinks linked to harmful effects
AHA: A Diverse Diet May Not Promote a Healthy Weight
American Heart Association science advisory recommends healthy eating patterns instead
