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Consumption of Ultra-Processed Foods Tied to Upper Digestive Tract Cancers

Increased body fat only explained a small proportion of the association

Food Additive Emulsifier Intake Linked to Risk for CVD

Higher intake of celluloses (E460 to E468) positively associated with higher risks for CVD and coronary heart disease

Ultra-Processed Food Intake Linked to Cancer Burden, Mortality

Risk for cancer, specifically ovarian cancer, increased with each 10 percent increment in UPF consumption

Total Nitrite Consumption Tied to Higher Type 2 Diabetes Risk

Association even stronger for additive-originated nitrites and sodium nitrites

Consuming or handling food and drink products where liquid nitrogen is added just before consumption can lead to serious injury

FDA Warns of Dangers of Liquid Nitrogen in Food, Drinks

Liquid nitrogen can cause severe damage to skin and internal organs if mishandled or consumed
Emulsifiers used to improve food texture and to extend shelf life might increase the risk of inflammatory bowel disease and metabolic syndrome

Experimental Research Targets Emulsifiers in Food

Study in mice suggests changes might raise risk of bowel diseases and metabolic syndrome