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Tag: Diabetes: Type II

Resistance interval training is associated with improved endothelial function

Resistance Interval Training Improves Endothelial Function

R-INT improves flow-mediated dilation throughout two-hour post-exercise period in T2DM patients
For patients with type 2 diabetes mellitus

Changes in Use of Glucose-Lowering Drugs From 2006-2013

Increase in metformin, DPP-4 inhibitors, insulin use; decrease in sulfonylureas and thiazolidinediones
For patients with heart failure

T2DM Predicts Mortality in Patients With Heart Failure

Type 2 diabetes mellitus predicts mortality, regardless of presence of ischemic heart disease
Gliptin treatment is associated with increased acute pancreatitis risk

Gliptin Treatment Tied to Higher Risk of Acute Pancreatitis

Data from three large trials show increased risk with saxagliptin, alogliptin, sitagliptin treatment
For patients with inadequately controlled

Insulin Glargine, Lixisenatide Combo Beneficial in T2DM

Improved achievement of glycemic targets, reduced body weight
For asymptomatic patients with type 2 diabetes

CCTA Has Prognostic Value in Asymptomatic T2DM Patients

Excellent long-term prognoses for patients with normal coronary arteries, non-obstructive CAD
Changes in diet quality correlate with subsequent risk of type 2 diabetes

Quality of Diet Linked to Risk of T2DM Regardless of BMI Change

Association only partly explained by body weight changes
Gemigliptin combined with metformin is superior to monotherapy with either drug for patients with type 2 diabetes mellitus

Gemigliptin, Metformin Combo Beats Monotherapy in T2DM

Greater change in HbA1c from baseline to 24 weeks with combination therapy versus monotherapies
Interleukin-32 has inflammatory and remodeling properties in human obesity

IL-32 Has Inflammatory Properties in Human Obesity

Increased circulating IL-32 in obese patients down after Roux-en-Y gastric bypass-linked weight loss
Women who consume high amounts of meat

Fatty Acid Consumption Tied to T2DM Risk in Women

Findings for arachidonic acid, docosapentaenoic acid, and alpha-linolenic acid