Tag: Cooking / Recipes
Cooking Programs May Influence Children’s Food Selection
Those who watch healthy demonstrations more likely to make healthy food choices
Skin Appears to Be Key Pathway for Absorption of BBQ Fumes
During barbecuing, dermal intake of polycyclic aromatic hydrocarbons greater than inhalation intake
Grilled Meat, Chicken Ups Risk of Type 2 Diabetes in U.S. Adults
Using open flames or high temps to cook red meat, chicken both linked to higher risk of T2DM
New Program Teaches Medical Students About Healthy Eating
West Virginia program prepares students to discuss topics in healthy eating and exercise with patients
