Tag: Anosmia (Poor Sense Of Taste Or Smell)
Significant Impairments Found in Taste, Smell for Cirrhosis Patients
Stroop and the psychometric hepatic encephalopathy score impairment also worse for patients versus controls
Olfactory, Gustatory Dysfunction Decline in Years Following COVID-19
Three years after COVID-19, no significant excess of olfactory or gustatory dysfunction seen in cases versus controls
In APOE ε4 Carriers, Odor Sensitivity Declines at Earlier Age
Odor sensitivity declines before odor identification and cognition in APOE ε4 carriers
COVID-19-Associated Smell, Taste Disturbance Is Declining
Odds ratios for COVID-19-associated smell or taste disturbance significantly reduced, reaching 0.070 during omicron B peak interval
Ability to Smell May Be Predictive Marker of Frailty
Both olfactory identification and sensitivity functions are associated with frailty
Chemosensory Dysfunction Predicts Serologic Response After COVID-19
Altered smell and taste are significant predictors of positive anti-spike IgG response in multivariable models
Most Patients Regain Taste, Smell Following COVID-19
However, roughly 10 percent of pre-omicron COVID-19 patients report recovery took more than six months
Some COVID-19 Patients Have Persistent Smell, Taste Dysfunction
Women less likely than men to recover their sense of smell, as are those with greater initial severity of dysfunction
Most Patients Regain Taste, Smell Following COVID-19
However, roughly 10 percent of pre-omicron COVID-19 patients report recovery took more than six months
Rapid Olfactory Decline May Predict Later Cognitive Impairment in Seniors
Rapid olfactory decline also associated with smaller gray matter volumes on MRI in olfactory- and memory-associated brain regions
